In an attempt to use up things lingering in the pantry, I threw together this casserole the other night, and since it turned out decent, I figured I should try to remember it.
Southwest Chicken Casserole
1 cup (uncooked) brown rice, cooked
1 can condensed cheese soup
1 can black beans
1 can original Rotel
1 cup (or so) frozen corn
1 can chicken
1 cup Mexican 4 cheese blend
Mix all ingredients together in a 2 1/2 qt casserole dish.
Bake at 350 degrees for 35 minutes, or until heated.
Garnish with sour cream or guacamole, if desired.
I may have eaten some of this like a dip, with tortilla chips.
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